Blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d'Asti DOCG by 20% according to the traditional Piedmontese receipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's.
Pairing
It can be enjoyed pia in or on the rocks, best served chi/led at 10-12 C° though.
Available
Technical Sheet (Download .pdf)
DOWNLOADRelated wines
Barolo Docg
In La Morra, from predominantly marly soils rich in white clay, comes an exceptional Barolo. Harmonious, refined, aromatic, unveiling perfect balance between body and elegance.
Vermouth
Delicate, supple, and gentle. Notes of chamomile, gentian, and sweet orange unveil the Moscato behind its origin.
Verduno
A rare native grape variety from Verduno, a gem of the Langhe. Spices, red fruits, and flowers create an exceptionally elegant bouquet.
Moscato d'Asti Docg
Sweet yet never cloying. Scarpa's highest expression of Moscato d’Asti: a wine with undeniably delicate aromas.