Blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d'Asti DOCG by 20% according to the traditional Piedmontese receipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's.
Pairing
It can be enjoyed pia in or on the rocks, best served chi/led at 10-12 C° though.
Available
Technical Sheet (Download .pdf)
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